Natural cold flu remedies can make your illness last longer. Keep your water intake high and avoid drinking fruit juices. The effectiveness of green tea in reducing the duration of a cold has been proven. Camellia Sinensis, the Camellia Sinensis herb, has been found to increase immunity and reduce symptoms of colds. To see how green tea works, try drinking it with honey. Also, you can try elderberry, Shiitake mushrooms and Apple cider vinegar.
Apple cider vinegar
Apple cider vinegar can be used to boost immune system and prevent future cold outbreaks. It is also antibacterial and can loosen mucus. This is an obvious relief for anyone suffering from persistent cough. There is still much to be done to prove its claims. You should consult your doctor before making drastic diet changes. Apple cider vinegar, despite its resistance to being drunk, is a great option to other drugs.
Honey
Honey isn’t a new way to get rid of cold symptoms. Honey has been used medicinally for thousands and years. The Bible and Qur'an include descriptions of its medicinal use, and Hippocrates, the Greek physician and father of early medicine, wrote about its healing properties. In a study conducted by Oxford University, researchers analyzed the findings from 14 studies. Of these studies, nine were focused on children, and most compared honey with conventional treatments.
Shiitake mushrooms
Shiitake mushrooms have many health benefits. They are rich in polysaccharides and triterpenes and other compounds that activate macrophages, T cells, NK and TN cells. Their high concentration of polysaccharides, triterpenes, and other compounds also have antioxidant properties. They are said to have immunomodulatory effects, and they contain all eight essential amino acids.
Elderberry
Its effectiveness as a natural cure for the flu and cold has been controversial. However, one study suggests it could reduce illness duration by around four days. In a 2004 study, 60 adults discovered this. An earlier study on travelers by air found that elderberry syrup could reduce illness' duration by around four days. It is still not known if the elderberry can be taken orally but it can be used as a natural supplement for those who are sick.
Ginger
To reduce the severity of a cold or flu, ginger can be used as a natural treatment. Ginger is an effective anti-inflammatory agent and antioxidant. This means that it can help fight infection and release toxins. It also contains vitamin C, which helps your immune system function optimally. It is easy to get rid of a scratchy throat by adding ginger to warm water.
Garlic
Garlic has powerful antibacterial properties. The healing power of garlic is evident even when raw. Its immediate effects can be used to treat flu symptoms and cold symptoms. Its antibacterial properties support the body's fever-fighting processes. Garlic, which is diaphoretic, helps the body warm itself up.
FAQ
How can I live the best life possible every day?
It is important to identify what makes you happy. You can then work backwards once you know what makes YOU happy. You can also ask other people what they do to live the best lives possible every day.
Dr. Wayne Dyer's book "How to Live Your Best Life" is also available. He speaks about happiness and fulfillment in all areas of life.
How can I control my blood pressure?
It is important to first understand what high blood pressure is. Then you need to take steps to reduce this cause. This could mean eating less salt, losing some weight, taking medication, and so on.
It is important to ensure that you get enough exercise. Walking is a great alternative if you don't have the time or energy to exercise regularly.
If you're not happy with how much exercise you're doing, then you should consider joining a gym. You'll probably want to join a gym where there are other people who share your goals. It's easier for you to exercise if you know that someone will be watching you at the club.
What are 10 healthy habits you can adopt?
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Eat breakfast every day.
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Don't skip meals.
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Maintain a balanced diet.
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Get plenty of water.
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Take care your body.
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Get enough rest.
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Avoid junk food.
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Do some form of exercise daily.
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Have fun
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Find new friends
How often should i exercise?
It is important to exercise for a healthy lifestyle. There is no time limit on how much you should exercise. Find something you like and stay with it.
You should aim to do 20-30 minutes of moderate intensity exercise three times per week. Moderate intensity is when you still have to breathe hard after the workout. This type is good for burning around 300 calories.
If you prefer to walk, go for 10 minute walks four days a week. Walking is low-impact and easy on the joints.
Jogging three times a week for 15 mins is enough if you want to run. Running can help you burn calories and to tone your muscles.
You should start slowly if it's your first time exercising. Start by doing 5 minutes of cardio each day, a few times per week. Gradually increase the amount of cardio you do until you reach your goal.
Statistics
- This article received 11 testimonials and 86% of readers who voted found it helpful, earning it our reader-approved status. (wikihow.com)
- In both adults and children, the intake of free sugars should be reduced to less than 10% of total energy intake. (who.int)
- The Dietary Guidelines for Americans recommend keeping added sugar intake below 10% of your daily calorie intake, while the World Health Organization recommends slashing added sugars to 5% or less of your daily calories for optimal health (59Trusted (healthline.com)
- According to the 2020 Dietary Guidelines for Americans, a balanced diet high in fruits and vegetables, lean protein, low-fat dairy and whole grains is needed for optimal energy. (mayoclinichealthsystem.org)
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How To
What does the meaning of "vitamin?"
Vitamins are organic compounds naturally found in food. Vitamins are necessary for us to absorb nutrients in the foods we consume. Vitamins cannot be made by the body; they must be taken from food.
There are two types if vitamins: water soluble, and fat soluble. Water-soluble vitamins dissolve easily when they are dissolved in water. These include vitamin C (thiamine), Vitamin B1 (riboflavin), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6 (pyridoxine), Vitamin C, B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), and Vitamin B6 (pyridoxine). The liver and fatty tissues are home to fat-soluble vitamins. Some examples include vitamin D and E, K, A and beta carotene.
Vitamins can be classified by their biological activity. There are eight major vitamin groups:
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A - essential for normal growth and maintenance of health.
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C – essential for proper nerve function.
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D - essential for healthy bones, teeth, and gums.
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E is required for good vision and reproduction.
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K - Essential for healthy muscles and nerves.
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P – vital for building strong bones.
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Q - Aids in digestion and absorption.
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R is required for the production of red blood cells.
The recommended daily intake (RDA), of vitamins varies with age, gender and physical condition. The U.S. Food and Drug Administration sets RDA values.
For adults 19 years and over, the RDA of vitamin A is 400mg per day. However, pregnant women need 600 micrograms per day because it is important for fetal development. Children ages 1-8 require 900 micrograms per day. For infants younger than one year, 700 micrograms are required daily. However, this number drops to 500 micrograms each day for children aged 9-12 months.
Children ages 1-18years who are obese need 800 micrograms per day while those who are overweight need 1000 micrograms per day and children who are underweight need 1200 micrograms per day to meet their nutritional needs.
Children ages 4-8 years who have been diagnosed with anemia need 2200 micrograms per day of vitamin C.
2000 micrograms daily is required for adults over 50 to maintain their general health. Due to their increased nutrient needs, pregnant and breastfeeding women need 3000 micrograms daily.
1500 micrograms are required daily by adults over 70 because they lose approximately 10% of their muscle each decade.
Women who are pregnant and lactating need more nutrients than the RDA. Pregnant mothers need 4000 micrograms per daily during pregnancy and 2500 after giving birth. Breastfeeding mothers require 5000 micrograms daily when breast milk production is occurring.